TIRUCHI, February 18, 2014 - Thirty prospective entrepreneurs are undergoing an entrepreneurship training programme under the National Mission on Food Processing in the district.
The national mission seeks to promote business ventures in post-harvest operation, food processing, and value addition in agriculture and horticulture produce. In Tiruchi district, the training is being provided through Gramalaya, a voluntary organisation. Officials from various departments are being briefed on various aspects of food processing and agro business. Demonstrations are being organised on manufacture of value-added products of banana, tomato, fenugreek, onion, and minor millets as part of the programme.
— Special Correspondent